Red Velvet Marble Waffles
Delicious and visually appealing red velvet marble waffles that combine classic and red velvet flavors.
Equipment
- Waffle Iron
- Mixing bowls
Ingredients
For the Classic Waffle Batter
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- ¼ cup melted butter
- 1 teaspoon vanilla extract
For the Red Velvet Batter
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk
- 1 large egg
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Instructions
- In a mixing bowl, combine all the ingredients for the classic waffle batter. Mix until smooth.
- In another bowl, combine all the ingredients for the red velvet batter. Mix until smooth.
- Preheat the waffle iron. Pour alternating portions of the classic and red velvet batters into the waffle iron to create a marbled effect.
- Cook until the waffles are golden brown and crisp. Serve warm with your favorite toppings.
Notes
You can top these waffles with cream cheese icing or fresh berries for extra flavor.