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Butterfinger Fried Chicken Drumsticks

Butterfinger Fried Chicken Drumsticks

This recipe combines chocolate and chicken for a unique dish.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine American
Servings 4 drumsticks
Calories 500 kcal

Equipment

  • Deep fryer
  • Mixing bowl

Ingredients
  

For the Coating

  • 1 bag Nestlé Butterfinger Fun Size Bars Chopped into small pieces
  • 1 box Kellogg's Corn Flakes Crushed

For the Chicken

  • 1 tub Philadelphia Cream Cheese
  • 1 bag Toll House White Chocolate Chips
  • 1 bag Snyder's of Hanover Pretzel Rods

Instructions
 

  • Prepare the coating by mixing crushed Corn Flakes, chopped Butterfinger bars, and white chocolate chips in a bowl.
  • Coat the chicken drumsticks with cream cheese and then roll them in the coating mixture.
  • Fry the coated drumsticks in a deep fryer until golden brown and cooked through.

Notes

Serve warm for the best flavor. You can also try adding spices to the coating for extra flavor.
Keyword Butterfinger Fried Chicken Drumsticks, chocolate chicken, fried chicken