Delightful Butterfinger Fried Chicken Drumsticks

Growing up, my family had a tradition of making Butterfinger Fried Chicken Drumsticks for special occasions, and the smell of frying chicken mixed with the sweet scent of Butterfinger bars always filled our home with warmth and joy. The crispy coating, with its delightful crunch and hint of chocolate, wraps around tender, juicy chicken, creating a comforting dish that feels both indulgent and playful. It's a recipe that brings smiles to faces and creates lasting memories around the dinner table.

What Is Butterfinger Fried Chicken Drumsticks?

Butterfinger Fried Chicken Drumsticks is a whimsical twist on classic fried chicken, combining the savory goodness of chicken with the sweet crunch of Butterfinger bars. This dish is fun, easy to make, and perfect for gatherings, bringing a unique flavor experience to your dinner table.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 65 minutes
• Servings: 4 drumsticks

Why You'll Love Butterfinger Fried Chicken Drumsticks

• Unique Flavor: The combination of sweet Butterfinger bars and savory chicken creates a delightful taste that surprises and delights.
• Quick Preparation: With just 30 minutes of prep time, you can whip up this fun dish in no time.
• Simple Ingredients: Using everyday pantry staples, this recipe is accessible and easy to follow.
• Perfect for Gatherings: These drumsticks are sure to be a hit at parties, family dinners, or holidays, making any occasion special.
• Make-Ahead Convenience: You can prepare the coating in advance, saving time on busy days while still delivering a delicious meal.

Ingredients You'll Need

• 1 bag Nestlé Butterfinger Fun Size Bars, chopped into small pieces
• 1 box Kellogg's Corn Flakes, crushed
• 1 tub Philadelphia Cream Cheese, softened
• 1 bag Toll House White Chocolate Chips
• 1 bag Snyder's of Hanover Pretzel Rods, crushed (optional)

For a fun twist, consider using crushed potato chips instead of Corn Flakes for a different texture. Always opt for fresh ingredients for the best flavor, especially the cream cheese, as it helps the coating stick to the chicken. If you're looking for a gluten-free option, you can use gluten-free cornflakes or simply skip the pretzel rods.

Step-by-Step Instructions

Preparing the Coating

1. In a mixing bowl, combine the crushed Kellogg's Corn Flakes, chopped Nestlé Butterfinger bars, and Toll House White Chocolate Chips.
2. Mix thoroughly until all the ingredients are well combined, creating a delightful, crunchy coating.
3. If you're using crushed pretzel rods for extra crunch, add them to the bowl now and mix again.
4. Set the coating mixture aside while you prepare the chicken.

Coating the Drumsticks

1. Take your softened Philadelphia Cream Cheese and spread a generous layer onto each chicken drumstick. This will help the coating stick better.
2. Once all drumsticks are coated in cream cheese, roll each one in the coating mixture, ensuring they are well covered.
3. Press gently to make sure the coating adheres properly, creating a thick, crunchy layer around each drumstick.
4. Set the coated drumsticks aside on a plate while you prepare to fry them.

Frying the Drumsticks

1. Heat your deep fryer to 350°F (175°C) or prepare a large pot with oil for frying.
2. Carefully place the coated drumsticks into the hot oil, making sure not to overcrowd the fryer.
3. Fry for about 8-10 minutes, or until the drumsticks are golden brown and the internal temperature reaches 165°F (75°C).
4. Using tongs, remove the drumsticks and place them on a plate lined with paper towels to drain excess oil.
5. Let them cool slightly before serving, as the flavor is best enjoyed warm.
6. Pro Tip: For an extra crispy coating, allow the coated drumsticks to sit for about 10 minutes before frying - this helps the coating set!

Variations

• Try adding a pinch of cayenne pepper to the coating for a spicy kick.
• Substitute crushed nuts, like almonds or pecans, for a different texture and flavor.
• Use seasonal spices like pumpkin pie spice in the coating for a fall twist.
• For a healthier option, bake the drumsticks in the oven at 400°F (200°C) for 25-30 minutes instead of frying.

Serving and Storage Tips

Serving

Serve Butterfinger Fried Chicken Drumsticks warm, drizzled with a bit of honey for extra sweetness. Pair them with a fresh salad or coleslaw for a delightful contrast. These drumsticks also shine when accompanied by a side of creamy mashed potatoes or crispy fries.

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze the drumsticks for up to a month. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.

Common Mistakes

• Not allowing the cream cheese to soften: This can make it difficult to spread evenly on the drumsticks. Always let it sit at room temperature for at least 30 minutes.
• Overcrowding the fryer: Frying too many drumsticks at once can lower the oil temperature, resulting in soggy coating. Fry in batches for the best results.
• Skipping the cooling step: Serving immediately from the fryer can result in a greasy texture. Let them cool slightly to allow the coating to set.

Helpful Notes

• For a nutty flavor, consider adding crushed peanuts to the coating mixture.
• If you're dairy-free, substitute the cream cheese with a dairy-free alternative like cashew cream.
• Feel free to add a tablespoon of your favorite seasoning blend to the coating for extra flavor.
• To enhance the chocolate flavor, drizzle melted chocolate over the fried drumsticks before serving.

Frequently Asked Questions

Can the recipe be frozen?

Yes, you can freeze Butterfinger Fried Chicken Drumsticks! After frying, let them cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to a month. When you're ready to enjoy them, simply reheat in the oven until warmed through.

Can ingredients be substituted?

Absolutely! If you don't have Butterfinger bars, you can use any chocolate candy bar with a crunchy texture. For the cream cheese, a dairy-free alternative like cashew cream works well. Additionally, feel free to swap out the Corn Flakes for any other crushed cereal you prefer.

How to store leftovers?

Store any leftover drumsticks in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick snack or meal. For the best texture, reheat in the oven rather than the microwave.

Can the recipe be made ahead?

Yes, you can prepare the coating mixture in advance and store it in an airtight container. You can also coat the drumsticks and refrigerate them for a few hours before frying. This can help save time on busy days!

Final Thoughts

Butterfinger Fried Chicken Drumsticks are a fun and unique dish that will surely become a favorite in your home. I encourage you to try this recipe and share it with family and friends, creating your own memories around the dinner table. The blend of sweet and savory is a delightful surprise that adds a touch of joy to any meal. So gather your loved ones, whip up this whimsical dish, and enjoy the smiles that come with every bite!