White Cheddar and Spinach Chicken Burgers
These chicken burgers combine ground chicken, fresh spinach, and white cheddar cheese for a flavorful meal.
Equipment
- Mixing bowl
- Skillet
Ingredients
For the Burgers
- 1 pound ground chicken
- 1 cup fresh spinach, finely chopped
- ½ cup shredded white cheddar cheese
- ¼ cup breadcrumbs
- ¼ cup finely chopped onion
- 2 cloves minced garlic
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- Olive oil for cooking
For Serving
- 4 pieces burger buns
- Optional toppings lettuce, tomato slices, extra cheddar cheese
Instructions
- In a mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties. Heat olive oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side or until fully cooked.
- Serve on burger buns with your choice of toppings.
Notes
You can customize the burgers with your favorite toppings or add spices for extra flavor.