Vegetarian Mexican Lentils
This dish features lentils cooked with vegetables and spices for a flavorful and hearty meal.
Equipment
- Pot
- Sauté Pan
Ingredients
For the Lentils
- 1 cup lentils brown or green lentils work best
For the Base
- 1 tablespoon olive oil used for sautéing
- 1 medium onion, chopped provides base flavor
- 3 cloves garlic, minced infuses with robust flavor
- 1 can diced tomatoes contributes acidity
- 2 cups vegetable broth enhances flavor
- 1 tablespoon chili powder adds warmth
- 1 teaspoon cumin provides earthy flavor
- Salt and pepper to taste for seasoning
- Fresh cilantro for garnish adds fresh finish
Instructions
- In a sauté pan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add the minced garlic and chopped bell pepper. Sauté for a few minutes until softened.
- Stir in the lentils, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes, or until lentils are tender.
- Garnish with fresh cilantro before serving.
Notes
This dish is versatile. You can add other vegetables or spices according to your preference.