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Twinkie Strawberry Shortcake Cups

Twinkie Strawberry Shortcake Cups

This dessert combines Twinkies with fresh strawberries and whipped cream.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6 cups
Calories 300 kcal

Ingredients
  

For the Shortcake

  • 1 box Hostess Twinkies 13.5 oz

For the Topping

  • 3 cups fresh Driscoll's strawberries, sliced
  • 2 tablespoon Domino granulated sugar
  • 1 tub Cool Whip Original, thawed 8 oz
  • 1 bottle Smucker's strawberry syrup 20 oz

Instructions
 

  • Slice the Twinkies in half and place them in serving cups.
  • Mix the sliced strawberries with the granulated sugar and let them sit for a few minutes.
  • Add a layer of strawberries on top of the Twinkies in the cups.
  • Top with Cool Whip and drizzle with strawberry syrup.

Notes

You can add more layers or toppings as per your preference.
Keyword easy dessert, strawberry dessert, Twinkie Strawberry Shortcake Cups