Turkey Dijon Melt Sandwiches
A delicious sandwich with turkey, cheese, and a honey Dijon spread.
Equipment
- Skillet
- Spatula
Ingredients
For the Sandwiches
- 8 slices sandwich bread white, wheat, or sourdough work well
- 4 tablespoons mayonnaise
- 8 ounces sliced turkey deli or leftover roasted turkey
- 6 ounces Monterrey Jack cheese sliced
- ½ medium red onion thinly sliced
- Salt and freshly ground black pepper to taste
- 3 tablespoons honey Dijon mustard
- 4 tablespoons butter softened
Instructions
- Spread mayonnaise on one side of each slice of bread.
- Layer turkey, cheese, and red onion on half of the bread slices.
- Spread honey Dijon mustard on the other half of the bread slices.
- Season with salt and pepper, then close the sandwiches.
- Heat butter in a skillet over medium heat. Grill the sandwiches until golden brown on both sides and the cheese is melted.
Notes
You can add other toppings like avocado or spinach for extra flavor.