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Tuna Egg Bowl with Avocado
This Tuna Egg Bowl with Avocado is a simple and nutritious meal option that combines protein-rich tuna and eggs with creamy avocado.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Lunch, Salad
Cuisine
American
Servings
2
bowls
Calories
350
kcal
Ingredients
Main Ingredients
1
can
tuna
drained
2
pieces
hard-boiled eggs
chopped
¼
piece
red onion
finely diced
1
piece
avocado
diced
Optional Creamy Base
2–3
tablespoons
mayonnaise or Greek yogurt
optional
Salt
to taste
Black pepper
to taste
Instructions
In a bowl, combine the drained tuna, chopped hard-boiled eggs, finely diced red onion, and diced avocado.
Add salt and black pepper to taste. If desired, mix in mayonnaise or Greek yogurt for a creamy texture.
Notes
This dish is versatile. You can add other ingredients like celery or herbs for more flavor.
Keyword
avocado bowl, egg bowl, healthy lunch, tuna bowl