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Tuna Egg Bowl with Avocado

Tuna Egg Bowl with Avocado

This Tuna Egg Bowl with Avocado is a simple and nutritious meal option that combines protein-rich tuna and eggs with creamy avocado.
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Salad
Cuisine American
Servings 2 bowls
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 can tuna drained
  • 2 pieces hard-boiled eggs chopped
  • ¼ piece red onion finely diced
  • 1 piece avocado diced

Optional Creamy Base

  • 2–3 tablespoons mayonnaise or Greek yogurt optional
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • In a bowl, combine the drained tuna, chopped hard-boiled eggs, finely diced red onion, and diced avocado.
  • Add salt and black pepper to taste. If desired, mix in mayonnaise or Greek yogurt for a creamy texture.

Notes

This dish is versatile. You can add other ingredients like celery or herbs for more flavor.
Keyword avocado bowl, egg bowl, healthy lunch, tuna bowl