Tortilla Burgers (Smash Burger Tacos)
These tortilla burgers combine the flavors of a classic smash burger with the convenience of a taco. Enjoy them with your favorite toppings and a delicious burger sauce.
Equipment
- Skillet
- Spatula
Ingredients
For the Burgers
- 1 lb ground beef 80/20 for best juiciness
- 6 small flour tortillas soft taco size
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika optional
- 1½ cups shredded cheddar or American cheese
- 1 tablespoon oil or butter for the pan
Toppings (Choose Your Favorites)
- shredded lettuce
- diced tomatoes
- pickles
- sliced onions raw or caramelized
Burger Sauce (Optional but Recommended)
- ½ cup mayonnaise
- 2 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Instructions
- In a skillet over medium heat, add oil or butter. Once hot, form ground beef into patties and season with salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Cook the patties for about 3-4 minutes on each side until desired doneness. Place cheese on top during the last minute of cooking to melt.
- Warm tortillas in a separate skillet. Assemble the burgers by placing a patty on each tortilla and adding your choice of toppings and burger sauce.
Notes
Feel free to customize your toppings and sauce according to your taste.