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Tomato Basil Pasta with Light Ricotta Cream Sauce

Tomato Basil Pasta with Light Ricotta Cream Sauce

This Tomato Basil Pasta features a light ricotta cream sauce, perfect for a quick and tasty meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Italian
Servings 4 people
Calories 400 kcal

Equipment

  • Pot
  • Pan

Ingredients
  

For the Pasta

  • 8 ounces preferred pasta such as spaghetti

For the Sauce

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 can diced tomatoes (14 ounces)
  • ½ cup ricotta cheese
  • ¼ cup freshly chopped basil
  • Salt and pepper for seasoning
  • Parmesan cheese for garnish (optional)

Instructions
 

  • Cook the pasta according to package instructions. Drain and set aside.
  • In a pan, heat olive oil and sauté minced garlic until fragrant. Add diced tomatoes and simmer for 5 minutes.
  • Stir in ricotta cheese and chopped basil. Season with salt and pepper.
  • Toss the cooked pasta with the sauce. Serve with Parmesan cheese if desired.

Notes

This dish can be easily customized with your favorite vegetables or proteins.
Keyword Italian Pasta, Ricotta Cream Sauce, Tomato Basil Pasta