Thai Peanut Chicken Wraps
These Thai Peanut Chicken Wraps combine tender chicken with fresh vegetables and a creamy peanut sauce for a delicious meal.
Equipment
- Skillet
- Knife
Ingredients
For the Chicken
- 1 lb boneless chicken breast, cut into strips
For the Wraps
- 4 large flour tortillas
For the Peanut Sauce
- ⅓ cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
For the Filling
- 2 cups fresh lettuce leaves
- 1 cup purple cabbage, shredded
- 2 large carrots, julienned
- ¼ cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons honey
Instructions
- In a skillet, heat sesame oil over medium heat. Add chicken strips and cook until golden brown and cooked through.
- In a bowl, mix peanut butter, soy sauce, lime juice, garlic, ginger, and honey to create the sauce.
- Spread sauce on each tortilla. Add chicken, lettuce, cabbage, carrots, and cilantro. Roll tightly and serve.
Notes
You can add other vegetables or adjust the sauce ingredients according to your taste.