Texas Twinkies Egg Rolls with Honey
These Texas Twinkies Egg Rolls with Honey are a delicious blend of flavors wrapped in crispy egg roll wrappers.
Equipment
- Frying pan
- Mixing bowl
Ingredients
For the Filling
- 8 pieces Egg roll wrappers Find in the refrigerated section.
- 8 oz Cream cheese Softened for easy mixing.
- 1 cup Shredded cheddar cheese
- 2 cups Cooked brisket Use leftover brisket or any cooked beef.
- ¼ cup Jalapeños Adjust for spice tolerance.
- ¼ cup Green onions Can substitute with chives.
For Frying
- 2 cups Oil for frying Use a neutral oil.
For Serving
- ¼ cup Honey For drizzling over egg rolls.
Instructions
- In a mixing bowl, combine cream cheese, shredded cheddar, cooked brisket, jalapeños, and green onions.
- Place a spoonful of the filling onto each egg roll wrapper and roll tightly, sealing the edges.
- Heat oil in a frying pan over medium heat. Fry the egg rolls until golden brown and crispy.
- Remove from oil and drain on paper towels. Drizzle honey over the warm egg rolls before serving.
Notes
Feel free to customize the filling with your favorite ingredients. Enjoy your crispy egg rolls!