Texas Chocolate Pecan Pie
This Texas Chocolate Pecan Pie features a rich chocolate filling with toasted pecans, all encased in a flaky crust.
Equipment
- Pie dish
- Mixing bowl
Ingredients
For the Crust
- 1 store-bought pie crust or homemade
- 1 egg white lightly beaten for brushing
For the Filling
- 1 cup dark chocolate chips semi-sweet or bittersweet
- 3 large eggs
- 1 cup light corn syrup
- ½ cup granulated sugar
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups pecan halves toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish and brush with the beaten egg white.
- In a mixing bowl, combine chocolate chips, eggs, corn syrup, sugar, melted butter, vanilla extract, and salt. Mix well.
- Stir in the toasted pecans and pour the filling into the prepared crust.
- Bake the pie for 50 minutes or until set.
- Let it cool before slicing and serving.
Notes
Serve with whipped cream or vanilla ice cream for added flavor.