Tandoori Chicken
This Tandoori Chicken recipe features marinated chicken thighs cooked to perfection with classic spices and yogurt.
Equipment
- Grill
- Mixing bowl
Ingredients
For the Marinade
- 1.5 pounds boneless skinless chicken thighs
- 1 lime juiced
- ¾ teaspoon table salt
- ¾ teaspoon ground black pepper
- 1 container plain Greek yogurt 7 ounces
- 5 cloves garlic minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon ground turmeric
- ½ teaspoon ground cayenne
Instructions
- In a mixing bowl, combine lime juice, salt, pepper, yogurt, garlic, ginger, cumin, paprika, turmeric, and cayenne.
- Add chicken thighs to the marinade and coat them well. Let them marinate for at least 30 minutes.
- Preheat the grill to medium-high heat and cook the chicken for about 25 minutes, turning occasionally.
Notes
You can adjust the cayenne for more or less heat according to your preference.