Sweet Potato & Cranberry Gratin
This Sweet Potato & Cranberry Gratin combines layers of sweet potatoes and tart cranberries, all baked in a creamy sauce with cheese and a crunchy topping.
Equipment
- Oven
- Baking dish
Ingredients
For the Gratin
- 2 pounds sweet potatoes peeled and sliced
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- ½ cup breadcrumbs
- ¼ cup brown sugar
- 1 teaspoon cinnamon
Salt and Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Layer the sliced sweet potatoes in a baking dish, followed by the fresh cranberries.
- In a mixing bowl, combine heavy cream, shredded Gruyère cheese, brown sugar, cinnamon, salt, and pepper.
- Pour the cream mixture over the sweet potatoes and cranberries.
- Sprinkle breadcrumbs on top for a crunchy texture.
- Bake in the preheated oven for 60 minutes or until the potatoes are tender.
Notes
You can add more spices or herbs to enhance the flavor according to your taste.