Sweet Chili Chicken Wraps
This recipe features tender chicken, sweet chili sauce, and fresh vegetables wrapped in tortillas.
Equipment
- Skillet
- Cutting board
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breast or thighs, thinly sliced
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- ½ cup sweet chili sauce
- 2 tablespoon soy sauce
- 1 tablespoon honey
For the Vegetables
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger (optional)
- 1 cup shredded lettuce or cabbage
- ½ cup shredded carrots
- ¼ cup sliced green onions
For the Wrap
- 4 large flour tortillas or wraps
- Optional: ranch, spicy mayo, or extra sweet chili sauce
Instructions
- Heat oil in a skillet over medium heat. Add chicken and cook until browned and cooked through.
- Stir in cornstarch, sweet chili sauce, soy sauce, honey, garlic, and ginger. Cook until sauce thickens.
- Remove from heat and assemble wraps with chicken and vegetables in tortillas.
- Serve with optional dips if desired.
Notes
You can customize the wraps with your favorite sauces or extra vegetables.