Sweet and Spicy Jalapeno Raspberry Chicken
This dish features juicy chicken thighs coated in a sweet and spicy raspberry glaze, topped with fresh jalapenos and raspberries for a delightful flavor combination.
Equipment
- Skillet
- Mixing bowl
Ingredients
For the Glaze
- ½ cup Raspberry preserves This is your sweet base that adds creamy texture and vibrant flavor to the dish.
- 2 tablespoon Extra virgin olive oil A healthy fat that helps to balance the sweetness with a rich, smooth finish.
- 2 tablespoon Soy sauce This brings a touch of umami that complements the sweet raspberry preserves beautifully.
- 1 tablespoon Apple cider vinegar Adds a tangy zest that elevates the flavor profile and balances the sweetness.
- 1 tablespoon Dijon mustard Gives a hint of spice and sophistication to the glaze.
- 2 cloves Garlic Minced for a fragrant kick that enhances the overall flavor.
- 1 teaspoon Kosher salt Essential for drawing out the flavors and seasoning the dish perfectly.
- ½ teaspoon Black pepper A dash adds subtle heat that complements the spices.
- ¼ teaspoon Red pepper flakes For an extra kick that will tantalize your taste buds.
For the Chicken
- 1 lb Boneless skinless chicken thighs These are juicy and tender, making for a perfect base to soak up the glaze.
- 1 teaspoon Kosher salt Helps to season the chicken, making it flavorful and juicy.
- ½ teaspoon Black pepper Adds a gentle warmth that enhances the overall taste.
- 1 tablespoon Chili powder Introduces a warm, earthy note to the chicken, playing well with the sweetness of the glaze.
- 1 tablespoon Extra virgin olive oil Another layer of richness that ensures the chicken is perfectly seared.
For the Topping
- 1 medium Jalapeno pepper Sliced thin for adding a spicy crunch that wakes up the dish.
- ½ cup Fresh raspberries These beautiful little gems not only add flavor but also make for a stunning presentation on the plate.
Instructions
- In a mixing bowl, combine raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes to create the glaze.
- Season the chicken thighs with kosher salt, black pepper, and chili powder. Heat olive oil in a skillet over medium heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side.
- Once the chicken is cooked, pour the glaze over the chicken and let it simmer for a few minutes until thickened.
- Serve the chicken topped with sliced jalapeno and fresh raspberries.
Notes
You can adjust the level of spiciness by adding more or less jalapeno or red pepper flakes as per your taste.