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Sugar Snails

Sugar Snails

These sugar snails are made with puff pastry and a sweet cinnamon filling.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 snails
Calories 150 kcal

Equipment

  • Oven
  • Baking sheet

Ingredients
  

For the Pastry

  • 1 sheet refrigerated puff pastry or crescent dough thawed

For the Filling

  • ¼ cup unsalted butter melted
  • ⅓ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract optional
  • Powdered sugar for dusting (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Roll out the puff pastry on a floured surface. Brush with melted butter.
  • Mix granulated sugar, cinnamon, and vanilla extract in a bowl. Sprinkle evenly over the pastry.
  • Roll the pastry tightly into a log and slice into 1-inch pieces. Place on a baking sheet.
  • Bake for 20 minutes or until golden brown. Dust with powdered sugar if desired.

Notes

Serve warm for the best flavor. You can try adding nuts for extra crunch.
Keyword dessert, puff pastry, Sugar Snails