Stuffed Mushroom Dip
This stuffed mushroom dip is creamy and flavorful, perfect for parties or gatherings.
Equipment
- Skillet
- Mixing bowl
Ingredients
For the Dip
- 2 tablespoons olive oil or butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese, divided
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme or parsley, chopped
Instructions
- Heat olive oil or butter in a skillet over medium heat. Add the sliced mushrooms and cook until softened.
- Add minced garlic and cook for an additional minute. Remove from heat and let cool slightly.
- In a mixing bowl, combine cream cheese, sour cream, half of the mozzarella cheese, Parmesan cheese, salt, pepper, and thyme or parsley. Mix well.
- Stir in the cooked mushrooms and garlic. Transfer the mixture to a baking dish and top with remaining mozzarella cheese.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly and golden on top.
Notes
Serve warm with tortilla chips, bread, or vegetables.