Street Corn Chicken Casserole
This casserole combines chicken, corn, and creamy cheeses for a comforting dish.
Equipment
- Mixing bowl
- Baking dish
Ingredients
For the Casserole
- 2 cups cooked, shredded chicken
- 4 cups corn kernels fresh, canned, or frozen and thawed
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 ½ cups shredded mozzarella or Monterey Jack cheese plus more for topping
- ½ cup grated Parmesan cheese
For the Seasoning
- 1 tablespoon chili powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- to taste Salt and black pepper
- ¼ cup chopped fresh cilantro
- Juice of 1 lime
Optional Toppings
- sliced jalapeños for extra kick
- hot sauce for extra kick
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chicken, corn, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, chili powder, paprika, garlic powder, salt, pepper, cilantro, and lime juice. Mix well.
- Transfer the mixture to a greased baking dish. Top with additional mozzarella cheese if desired.
- Bake for 30 minutes or until bubbly and golden on top.
- Serve hot with optional jalapeños and hot sauce.
Notes
You can add more spices to suit your taste. Enjoy your meal!