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Strawberry Heaven Cake

Strawberry Heaven Cake

This Strawberry Heaven Cake features a moist strawberry cake layered with fresh strawberries and a creamy topping.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 350 kcal

Equipment

  • Mixing bowl
  • Baking Pan

Ingredients
  

For the Cake

  • 3 large eggs
  • 1 box strawberry cake mix
  • ¾ cup vegetable oil
  • 1 cup diced fresh strawberries

For the Topping

  • ½ cup strawberry jam
  • 2 cups heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoon strawberry gelatin powder

Instructions
 

  • Preheat your oven according to the cake mix instructions.
  • In a mixing bowl, combine the eggs, cake mix, vegetable oil, and diced strawberries. Mix until smooth.
  • Pour the batter into a baking pan and bake for the time specified on the cake mix box.
  • While the cake cools, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  • Once the cake is cool, spread the strawberry jam on top and then add the whipped cream topping.
  • Sprinkle the strawberry gelatin powder on top for added flavor.

Notes

You can add more diced strawberries on top for decoration if desired.
Keyword cake recipe, dessert, strawberry cake