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Strawberry Eclair Cake

Strawberry Eclair Cake

This Strawberry Eclair Cake is a creamy and delicious dessert that layers graham crackers, strawberries, and a cheesecake-flavored filling.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 320 kcal

Equipment

  • Mixing bowl
  • 9x13 inch baking dish

Ingredients
  

For the Filling

  • 3.4 ounces cheesecake flavored instant pudding mix Jello brand recommended
  • 1.5 cups whole milk
  • 8 ounces thawed whipped topping store brand suggested

For the Layers

  • 14.4 ounces box of graham crackers
  • 1 pound fresh strawberries washed, hulled, and sliced (approximately 3 cups)
  • 16 ounces container of store-bought strawberry frosting Pillsbury recommended

Instructions
 

  • In a mixing bowl, combine the cheesecake flavored instant pudding mix and whole milk. Whisk until smooth.
  • Fold in the thawed whipped topping until well combined.
  • In a 9x13 inch baking dish, layer graham crackers, half of the pudding mixture, strawberries, and half of the strawberry frosting. Repeat the layers.
  • Top with remaining strawberry frosting and refrigerate for at least 4 hours before serving.

Notes

For best results, let the cake sit overnight in the refrigerator to allow the flavors to meld.
Keyword no-bake dessert, strawberry dessert, strawberry eclair cake