Strawberry Earthquake Cake
This Strawberry Earthquake Cake features a delicious strawberry base with a creamy swirl of cream cheese. It's perfect for any occasion.
Equipment
- Mixing bowl
- Baking Pan
Ingredients
Cake Base
- 1 box strawberry cake mix
- 1½ cups fresh or frozen strawberries, chopped
- 1 cup white chocolate chips or chunks
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans or walnuts (optional)
Cream Cheese Swirl
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven according to the cake mix package instructions.
- Prepare the cake mix as directed on the box, adding the chopped strawberries, white chocolate chips, coconut, and nuts if using.
- In a separate bowl, beat the cream cheese, butter, powdered sugar, and vanilla until smooth.
- Pour half of the cake batter into the baking pan, then drop spoonfuls of the cream cheese mixture on top. Add the remaining batter and swirl gently.
- Bake according to the cake mix package instructions or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
You can use different fruits or chocolate types for variations.