Strawberry Crackle Salad
This Strawberry Crackle Salad combines pretzels, strawberries, and a creamy topping for a delightful dessert.
Ingredients
For the Crust
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter, melted
For the Filling
- 4 cups sliced strawberries
- 2 8 oz packages cream cheese, softened
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
Instructions
- In a bowl, mix crushed pretzels, chopped pecans, brown sugar, and melted butter. Press into the bottom of a 9x13 inch pan to form the crust.
- In another bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Fold in Cool Whip. Spread over the pretzel crust, then top with sliced strawberries.
Notes
Chill before serving for the best flavor.