Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake combines the flavors of strawberry and cheesecake in a simple dessert.
Equipment
- Oven
- Mixing bowl
Ingredients
For the Filling
- 2 cans strawberry pie filling 21 ounces each
- 8 ounces cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
For the Cake
- 1 box vanilla or white cake mix 15.25 ounces
- ¾ cup unsalted butter melted
Optional Toppings
- powdered sugar for dusting
- fresh strawberries for garnish
- vanilla ice cream optional
- whipped cream optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in a baking dish.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the cake mix evenly over the top.
- Pour the melted butter evenly over the cake mix.
- Bake for 40 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
Serve with optional toppings like powdered sugar, fresh strawberries, vanilla ice cream, or whipped cream.