Steak Spaghetti with Mushrooms and Onions in Cream Sauce
This delicious steak spaghetti features tender steak, mushrooms, and onions in a creamy sauce.
Equipment
- Pot
- Skillet
Ingredients
For the Pasta
- 12 oz spaghetti
For the Steak
- 1 lb steak (sirloin or ribeye), thinly sliced or cut into bite-sized pieces
For the Seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the Sauce
- 2 tablespoon olive oil
- 3 tablespoon butter
- 1 medium onion, sliced
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup whole milk
- 1¼ cups grated parmesan cheese
Optional Garnishes
- chopped parsley for garnish
- crushed red pepper flakes for garnish
- extra black pepper for garnish
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil and butter over medium heat. Add sliced onions and mushrooms, cooking until softened.
- Add minced garlic and cook for another minute.
- Season the steak with salt, pepper, garlic powder, and smoked paprika. Add steak to the skillet and cook until browned.
- Pour in heavy cream and milk, stirring to combine. Let simmer for a few minutes.
- Add cooked spaghetti and parmesan cheese to the skillet. Toss to coat and heat through.
- Serve with optional garnishes like parsley, red pepper flakes, and extra black pepper.
Notes
You can adjust the seasoning to your taste. Add more cream for a richer sauce or more vegetables if desired.