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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls

This recipe features salmon marinated in a spicy and sweet mixture, served over rice with roasted cauliflower and fresh herbs.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Asian
Servings 2 bowls
Calories 500 kcal

Equipment

  • Skillet
  • Mixing bowl

Ingredients
  

For the Marinade

  • 2 fillets Salmon Fillets Cut into bite-sized pieces
  • 2 tablespoon Sriracha Sauce Adjust to taste
  • 2 tablespoon Honey
  • 2 tablespoon Soy Sauce Use low-sodium if desired
  • 2 cloves Garlic Minced
  • 1 tablespoon Lime Juice
  • 1 tablespoon Sesame Oil

For the Bowl

  • 2 cups Cooked Rice Jasmine or sushi rice recommended
  • 2 cups Roasted Cauliflower Lightly charred
  • 2 tablespoon Green Onions Chopped for garnish
  • 2 tablespoon Cilantro Chopped for garnish
  • 1 tablespoon Sesame Seeds For topping

Instructions
 

  • In a mixing bowl, combine sriracha sauce, honey, soy sauce, minced garlic, lime juice, and sesame oil. Mix well.
  • Add salmon fillets to the marinade, ensuring they are well coated. Let marinate for at least 15 minutes.
  • Heat a skillet over medium heat and cook the marinated salmon for about 5-7 minutes on each side until cooked through.
  • To serve, place cooked rice in bowls, top with roasted cauliflower and cooked salmon. Garnish with green onions, cilantro, and sesame seeds.

Notes

You can adjust the level of spiciness by varying the amount of sriracha. Feel free to add other vegetables based on your preference.
Keyword healthy dinner, salmon bowls, Sriracha Honey Salmon