Spinach Dip Mozzarella Sticks
These Spinach Dip Mozzarella Sticks are a delicious appetizer combining creamy spinach dip and crispy mozzarella.
Equipment
- Frying pan
- Mixing bowl
Ingredients
For the Spinach Dip
- 1 cup Fresh spinach Chopped
- 8 oz Cream cheese
- 1 cup Shredded mozzarella cheese
- ½ cup Sour cream
- ¼ cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- to taste Salt
- to taste Black pepper
For the Coating
- 12 sticks Mozzarella string cheese sticks Cut in half
- 1 cup Italian-style breadcrumbs
- ½ cup All-purpose flour
- 2 large Eggs Beaten
- for frying cup Vegetable oil
Instructions
- In a mixing bowl, combine fresh spinach, cream cheese, shredded mozzarella, sour cream, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Mix well.
- Take each mozzarella stick and wrap a portion of the spinach dip mixture around it. Secure with your hands.
- Coat each wrapped stick in flour, dip in beaten eggs, and roll in breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat. Fry each stick until golden brown and crispy.
- Remove from oil and place on a paper towel to drain excess oil. Serve warm.
Notes
For extra flavor, add herbs or spices to the spinach mixture. Serve with marinara sauce for dipping.