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Spinach Cottage Cheese Flat Bagels

Spinach Cottage Cheese Flat Bagels

This recipe makes delicious flat bagels using spinach and cottage cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 bagels

Equipment

  • Mixing bowl
  • Baking sheet

Ingredients
  

Wet Ingredients

  • 1 cup cottage cheese low-fat or regular
  • 1 cup fresh spinach chopped
  • 1 egg egg for egg wash

Dry Ingredients

  • 1 ½ cups all-purpose flour Can substitute with whole wheat or gluten-free flour.
  • 1 teaspoon baking powder
  • ½ teaspoon garlic powder optional for added flavor.
  • ½ teaspoon salt

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the wet ingredients first, then add in the dry ingredients and mix until a dough forms.
  • Shape the dough into bagel shapes and place them on a baking sheet.
  • Brush the tops with egg wash for a shiny finish.
  • Bake in the preheated oven for about 20 minutes or until golden brown.

Notes

You can experiment with different types of flour based on your dietary needs.
Keyword Cottage Cheese Bagels, Flat Bagels, Spinach Bagels