Spinach and Feta Quesadillas
Spinach and Feta Quesadillas are simple yet flavorful, combining fresh spinach, creamy feta, and crispy tortillas.
Equipment
- Skillet
- Spatula
Ingredients
For the Quesadillas
- 4 medium tortillas flour, whole wheat, or gluten-free
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil or butter for cooking
Optional Add-Ins
- ¼ cup sun-dried tomatoes, chopped optional
- ¼ cup black olives, sliced optional
- ½ cup cooked grilled chicken, diced optional
Instructions
- Heat olive oil or butter in a skillet over medium heat.
- Place a tortilla in the skillet, add spinach and feta, and any optional add-ins. Top with another tortilla.
- Cook for about 3-4 minutes until golden, then flip and cook the other side until crispy.
- Remove from skillet, cut into wedges, and serve warm.
Notes
Customize your quesadillas with different add-ins to suit your taste.