Spicy Rattlesnake Pasta
This spicy rattlesnake pasta features tender penne pasta mixed with protein, a rich creamy sauce, and fresh vegetables.
Equipment
- Pot
- Skillet
Ingredients
For the Pasta
- 8 ounces Penne Pasta Cook until al dente
For the Protein
- 1 pound Chicken or Shrimp Substitute with mushrooms, zucchini, or tofu for vegetarian option
For the Sauce
- 2 tablespoons Cajun Seasoning Adjust based on heat preference
- 1 cup Cream Use plant-based cream for vegan option
- ½ cup Cheese (optional) Fresh Parmesan, Monterey Jack, or cheddar work well
For the Veggies
- 1 cup Bell Peppers Any variety
- 1 teaspoon Red Pepper Flakes or Jalapeños Adjust based on heat preference
Instructions
- Cook the penne pasta according to package instructions until al dente.
- In a skillet, cook the chicken or shrimp until fully cooked. Add bell peppers and sauté until tender.
- Stir in the Cajun seasoning, cream, and cheese, cooking until the cheese melts and the sauce thickens.
- Combine the pasta with the sauce and protein mixture. Adjust seasoning with red pepper flakes or jalapeños as desired.
Notes
You can customize the protein and adjust the heat level based on your preference.