Southern Pineapple Sunshine Cake
This Southern Pineapple Sunshine Cake is a moist and flavorful dessert that's perfect for any occasion.
Equipment
- Mixing bowl
- Baking Pan
Ingredients
For the Cake
- 1 box yellow cake mix
- 4 cups milk, divided
- ½ cup vegetable oil
- 3 large eggs
For the Topping
- 20 oz can crushed pineapple
- 1 cup white sugar
- 5.1 oz box instant vanilla pudding
- 8 oz Cool Whip, thawed
- ½ cup chopped pecans
- ½ cup sweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking pan.
- In a mixing bowl, combine yellow cake mix, 2 cups of milk, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into the prepared baking pan and bake for 30 minutes.
- In another bowl, mix together crushed pineapple, white sugar, instant vanilla pudding, and the remaining 2 cups of milk.
- Once the cake is cooled, spread the pineapple mixture over the top.
- Top with Cool Whip, chopped pecans, and shredded coconut.
Notes
For added flavor, you can chill the cake before serving.