Southern Peach Cobbler
This Southern Peach Cobbler features a sweet filling of peaches and a buttery topping, perfect for any occasion.
Equipment
- Oven
- Mixing bowl
Ingredients
For the Filling
- 40 oz Frozen peaches
- 1 cup Granulated sugar white sugar
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- ½ teaspoon Almond extract optional but recommended
- ½ tablespoon Cinnamon
- ½ teaspoon Nutmeg
- 2 teaspoon Corn starch
- 1 teaspoon Cream of tartar
- ½ stick Butter unsalted, room temperature
- 2 tablespoon Water
- 1 teaspoon Fresh lemon juice
For the Cobbler Topping
- 2 cups All purpose Flour
- ½ cup Granulated sugar white sugar
- ½ cup Brown sugar
- 2 teaspoon Baking powder
- 1 tablespoon Cinnamon reserve ½ for garnishment
- 1 stick Butter unsalted cold
- ¼ cup Boiling hot water see notes
- ½ teaspoon Salt
- 3 tablespoon Granulated sugar to dust top of cobbler
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the frozen peaches, granulated sugar, brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice. Stir until well combined.
- Pour the peach mixture into a baking dish.
- In another bowl, mix the flour, granulated sugar, brown sugar, baking powder, cinnamon, cold butter, boiling water, and salt until combined.
- Drop spoonfuls of the cobbler topping over the peach filling.
- Sprinkle the top with additional granulated sugar and cinnamon.
- Bake for 45 minutes or until the topping is golden brown.
Notes
Serve warm with ice cream or whipped cream for added flavor.