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Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars

These Soft Baked Maple Donut Bars are a delicious treat, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 bars
Calories 250 kcal

Equipment

  • Mixing bowl
  • Baking dish

Ingredients
  

For the Bars

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • ½ cup sour cream
  • ½ cup milk

For the Glaze

  • 2 cups powdered sugar
  • 3 tablespoons butter, melted
  • 3 tablespoons pure maple syrup
  • 1 teaspoon maple extract
  • 2 to 3 tablespoons milk as needed for consistency

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a baking dish.
  • In a mixing bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  • In another bowl, cream together the butter, brown sugar, and sugar until smooth.
  • Add eggs, vanilla extract, maple extract, sour cream, and milk to the butter mixture. Mix until well combined.
  • Gradually add the dry ingredients to the wet mixture and stir until just combined.
  • Pour the batter into the prepared baking dish and smooth the top.
  • Bake for 25 minutes or until a toothpick comes out clean.
  • While the bars are baking, prepare the glaze by mixing powdered sugar, melted butter, maple syrup, maple extract, and milk until smooth.
  • Once the bars are cool, drizzle the glaze over the top.

Notes

Store any leftovers in an airtight container. Enjoy your treats!
Keyword donut bars, maple donuts, Soft Baked Maple Donut Bars