Snickerdoodle Cobbler
This Snickerdoodle Cobbler features a warm, cinnamon-infused base topped with a sweet, buttery finish.
Equipment
- Mixing bowl
- Baking dish
Ingredients
For the Cobbler
- ⅓ cup unsalted butter, melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar, packed
- 1 ½ cups hot water
For the Topping
- ¼ cup sugar
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine melted butter, milk, vanilla, and sugar.
- Add flour, baking powder, salt, and cinnamon. Mix until well combined. Pour the batter into a baking dish.
- Sprinkle brown sugar evenly over the batter. Pour hot water over the top without stirring.
- In a small bowl, mix topping sugar and cinnamon. Sprinkle over the mixture.
- Bake for 30 minutes or until golden brown. Serve warm.
Notes
This cobbler is best served warm with a scoop of ice cream. You can adjust the cinnamon according to your taste.