Slow-Cooker Street Corn Chicken
This dish combines chicken with a flavorful corn mixture and a creamy sauce. It cooks in a slow cooker for a convenient meal.
Equipment
- Slow Cooker
Ingredients
For the Chicken
- 4 pieces Boneless Chicken Breasts Substitutions for thighs offer extra moisture.
For the Corn Mixture
- 2 cups Frozen Corn Fire-roasted corn for a smoky twist recommended.
- 1 tablespoon Chili Powder Adjust quantity according to heat preference.
For the Creamy Sauce
- 8 ounces Cream Cheese Low-fat cream cheese can be a lighter substitute.
- 1 teaspoon Cumin Coriander can be a mild alternative.
- 2 tablespoons Lime Juice Fresh lime juice preferred, bottled can work.
For Serving
- ¼ cup Cilantro Omit for non-cilantro lovers.
- 1 cup Shredded Cheese Queso fresco is ideal.
- ½ cup Sour Cream Greek yogurt can serve as a healthier option.
Instructions
- Place the chicken breasts in the slow cooker.
- Add frozen corn and chili powder to the chicken.
- Mix cream cheese, cumin, and lime juice in a bowl, then pour it over the chicken and corn.
- Cook on low for 4 hours or until the chicken is fully cooked.
- Before serving, top with cilantro, shredded cheese, and sour cream.
Notes
This dish can be served with rice or tortilla chips for added texture.