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Slow Cooker Steak and Cheddar Potato Casserole

Slow Cooker Steak and Cheddar Potato Casserole

This Slow Cooker Steak and Cheddar Potato Casserole combines layers of steak, potatoes, and cheese for a hearty meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner
Cuisine American
Servings 6 people

Equipment

  • Slow Cooker

Ingredients
  

For the Casserole

  • 1.5 lbs sirloin or ribeye steak cubed
  • 4 large Russet or Yukon Gold potatoes thinly sliced
  • 2 cups sharp cheddar cheese freshly grated
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 medium onion finely diced
  • 2 cloves garlic minced
  • 2 tablespoon butter

Spices

  • smoked paprika
  • black pepper
  • salt

Instructions
 

  • In a slow cooker, layer half of the sliced potatoes, followed by half of the steak, half of the cheese, and half of the onion. Repeat the layers.
  • In a bowl, mix the heavy cream, beef broth, garlic, butter, smoked paprika, black pepper, and salt. Pour the mixture over the layered ingredients in the slow cooker.
  • Cover and cook on low for 8 hours or until the potatoes are tender.

Notes

You can add extra cheese on top during the last 30 minutes of cooking for a gooey finish.
Keyword potato casserole, Slow Cooker Steak and Cheddar Potato Casserole, steak casserole