Slow Cooker Beef & Noodles
This dish features tender beef cooked in a savory broth, served over egg noodles.
Equipment
- Slow Cooker
Ingredients
Beef
- 2-3 lbs beef chuck roast
Broth
- 4 cups beef broth
Seasoning
- 1 packet onion soup mix
- 1 teaspoon Worcestershire sauce
Additional Seasonings
- Salt, pepper, and garlic powder to taste
Noodles
- 12 oz egg noodles
Garnishes
- fresh parsley optional
- grated Parmesan cheese optional
Instructions
- Place the beef chuck roast in the slow cooker.
- Add beef broth, onion soup mix, Worcestershire sauce, and seasonings. Stir to combine.
- Cover and cook on low for 8 hours or until beef is tender.
- Remove the beef, shred it, and return it to the slow cooker.
- Add egg noodles to the slow cooker and cook on high for 30 minutes.
- Serve hot, garnished with parsley and Parmesan if desired.
Notes
You can adjust the seasonings according to your preference. This dish pairs well with a side salad.