Shrimp Scampi Bowls with Garlic Bread
This shrimp scampi recipe features large shrimp sautéed in butter and garlic, served with garlic bread.
Equipment
- Skillet
- Oven
Ingredients
For the Shrimp
- 1 lb large shrimp (peeled and deveined)
- 4 tablespoon unsalted butter, divided
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- ¼ cup dry white wine (or chicken broth)
- 2 tablespoon freshly squeezed lemon juice
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoon chopped fresh parsley, plus more for garnish
For the Garlic Bread
- 4 slices thick slices of French or Italian bread
- garlic butter (made by mixing softened butter with minced garlic and parsley)
Instructions
- In a skillet, melt 2 tablespoons of butter and olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp, wine, lemon juice, red pepper flakes, salt, and pepper. Cook until shrimp are pink and cooked through.
- Meanwhile, prepare the garlic bread by spreading the garlic butter on the slices of bread and toasting them in the oven.
- Serve the shrimp in bowls, garnished with parsley, alongside the garlic bread.
Notes
You can substitute the dry white wine with chicken broth if preferred.