Shrimp Crab Melts
These Shrimp Crab Melts feature flaky biscuits topped with a flavorful mixture of shrimp, crab, and cheese.
Equipment
- Oven
- Baking sheet
Ingredients
For the Base
- 1 can Refrigerated flaky biscuits These create a flaky, buttery crust.
For the Filling
- 1 cup Cooked shrimp Chopped and thawed if frozen.
- 1 cup Lump crab meat Canned or fresh for convenience.
- 1 cup Shredded mozzarella cheese Substitute with cheddar if desired.
- 4 oz Cream cheese Softened; can swap with ricotta.
- 1 teaspoon Old Bay seasoning Enhances seafood flavor.
- 2 tablespoon Fresh parsley Chopped; can use chives or dill.
- 2 tablespoon Butter Melted; olive oil is a healthier option.
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a baking sheet and arrange the biscuits according to package instructions.
- In a bowl, combine the cooked shrimp, lump crab meat, mozzarella cheese, cream cheese, Old Bay seasoning, and parsley.
- Spoon the mixture onto each biscuit and brush with melted butter.
- Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.
Notes
You can experiment with different cheeses or herbs to customize the flavor.