Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
This dish features chicken or turkey sausage paired with sweet potatoes and broccoli, all coated in a honey garlic sauce.
Equipment
- Sheet pan
- Knife
Ingredients
For the Main Dish
- 14 oz chicken or turkey sausage, cut into ½-inch slices
- 2 medium sweet potatoes, cut into ½-inch cubes
- 2 cups broccoli, cut into ½-inch florets
For the Honey Garlic Sauce
- 1 tablespoon unsalted butter
- 4 medium cloves garlic, minced
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
For Garnish
- 2 tablespoons minced fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- On a sheet pan, combine the sausage, sweet potatoes, and broccoli. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- In a small saucepan, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Add honey, soy sauce, and apple cider vinegar to the saucepan. Stir until combined and heated through.
- Pour the honey garlic sauce over the sausage and vegetables on the sheet pan. Toss to coat.
- Roast in the preheated oven for 25 minutes, or until the sweet potatoes are tender.
- Garnish with minced parsley before serving.
Notes
You can customize the vegetables based on your preference. Feel free to add bell peppers or carrots.