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Sheet Pan Cashew Chicken

Sheet Pan Cashew Chicken

This Sheet Pan Cashew Chicken is a simple and delicious meal that combines chicken, colorful vegetables, and cashews for a satisfying dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine Asian
Servings 4 people
Calories 350 kcal

Equipment

  • Sheet pan
  • Mixing bowl

Ingredients
  

For the Chicken

  • 1.5 pounds boneless skinless chicken breast, cubed

For the Vegetables

  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 cup broccoli florets

For the Sauce

  • ½ cup unsalted cashews
  • 2 tablespoons olive oil
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a mixing bowl, combine the chicken, bell peppers, and broccoli. Drizzle with olive oil and soy sauce. Toss to coat.
  • In a small bowl, whisk together honey, rice vinegar, garlic, ginger, cornstarch, and water. Pour over the chicken mixture and toss to combine.
  • Spread the mixture evenly on a sheet pan and top with cashews.
  • Bake for 25 minutes or until the chicken is cooked through and the vegetables are tender.

Notes

You can serve this dish over rice or noodles for a complete meal.
Keyword chicken recipes, easy dinner, Sheet Pan Cashew Chicken