Samoa Brownies
These Samoa Brownies combine rich chocolate brownies with shredded coconut and caramel for a delicious treat.
Equipment
- Mixing bowl
- Baking dish
Ingredients
For the Brownies
- 1 box brownie mix prepared according to the package directions
For the Topping
- 2 cups shredded coconut
- 16 ounces caramel ice cream topping
- ½ cup semi-sweet chocolate chips melted
Instructions
- Prepare the brownie mix according to the package directions and bake in a baking dish.
- Once baked, let the brownies cool slightly, then drizzle with caramel topping and sprinkle with shredded coconut and melted chocolate chips.
Notes
Allow the brownies to set before cutting into squares for serving.