Salted Caramel Pretzel Cheesecake Balls
These salted caramel pretzel cheesecake balls combine creamy cheesecake with crunchy pretzels for a delicious treat.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Cheesecake Mixture
- 8 oz cream cheese softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
For the Coating
- 1 cup crushed salted pretzels
- ½ cup rolled oats
- ½ cup caramel sauce plus more for drizzling
- ⅓ cup white chocolate chips melted
- Flaky sea salt optional
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Add crushed salted pretzels, rolled oats, caramel sauce, and melted white chocolate chips. Stir until fully combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Drizzle with extra caramel sauce and sprinkle with flaky sea salt if desired. Refrigerate until set.
Notes
These cheesecake balls can be stored in the refrigerator for up to a week.