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Ruth’s Chris Garlic Parmesan Shrimp Skillet

Ruth’s Chris Garlic Parmesan Shrimp Skillet

This dish features large shrimp sautéed in a flavorful garlic and Parmesan sauce. It's quick to prepare and perfect for a delicious meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 300 kcal

Equipment

  • Skillet

Ingredients
  

For the Shrimp

  • 1 lb large shrimp, peeled and deveined

For the Sauce

  • 3 tablespoon unsalted butter
  • 2 tablespoon olive oil
  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup dry white grape juice or chicken broth
  • 1 tablespoon lemon juice
  • ½ teaspoon paprika
  • ½ teaspoon crushed red pepper flakes (optional)
  • to taste Salt
  • to taste Black pepper
  • 2 tablespoon fresh parsley, chopped

For Serving

  • Lemon wedges for serving

Instructions
 

  • In a skillet, melt the butter and olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes per side.
  • Stir in the Parmesan cheese, grape juice or chicken broth, lemon juice, paprika, and red pepper flakes. Cook for another 2-3 minutes.
  • Season with salt and black pepper. Garnish with parsley and serve with lemon wedges.

Notes

You can adjust the amount of crushed red pepper flakes based on your spice preference.
Keyword garlic, parmesan, Ruth’s Chris Garlic Parmesan Shrimp Skillet, shrimp