Rich Banana Bread
This recipe makes a moist and flavorful banana bread.
Equipment
- Mixing bowl
- Loaf Pan
Ingredients
Wet Ingredients
- ½ cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Additional Ingredients
- ½ cup sour cream
- ½ cup chopped walnuts
- 2 medium bananas, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, sugar, eggs, and vanilla extract.
- In another bowl, mix flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in sour cream, walnuts, and sliced bananas.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted comes out clean.
- Let it cool before slicing.
Notes
You can substitute walnuts with chocolate chips for a different flavor.