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Rhubarb Dump Cake

Rhubarb Dump Cake

This Rhubarb Dump Cake is an easy dessert featuring sweet rhubarb and a cake mix.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 pieces
Calories 250 kcal

Equipment

  • Mixing bowl
  • Baking dish

Ingredients
  

For the Cake

  • 1 pound rhubarb, cut into ¼ inch pieces approximately 3 to 4 cups
  • 1 cup white sugar
  • 1 package strawberry gelatin (Jell-O) 3-ounce package

For the Topping

  • 1 package yellow cake mix
  • 1 cup water
  • ¼ cup melted butter

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine rhubarb, sugar, and strawberry gelatin. Spread this mixture evenly in a baking dish.
  • Sprinkle the yellow cake mix over the rhubarb mixture.
  • Pour water and melted butter over the cake mix. Do not stir.
  • Bake for 45 minutes or until the top is golden brown.

Notes

Serve warm with whipped cream or ice cream for added flavor.
Keyword cake mix dessert, easy dessert, rhubarb cake, Rhubarb Dump Cake