Red Pepper and Parmesan Tortellini Salad
This Red Pepper and Parmesan Tortellini Salad is a fresh and flavorful dish perfect for any occasion.
Equipment
- Pot
- Mixing bowl
Ingredients
For the salad
- 1 lb. refrigerated tortellini any flavor you like
- 8 oz. mozzarella cubed
- 4 oz. mini pepperoni
- 4 oz. sliced black olives
- ½ pint cherry tomatoes sliced in half
- 2 jar jarred roasted red peppers packed in oil, diced, reserve the oil
- to taste salt
- to taste pepper
- fresh basil for garnish
For the dressing
- 3 tbsp. roasted red pepper oil
- 1 tbsp. extra virgin olive oil
- 2 tbsp. balsamic vinegar
- 1 tbsp. red wine vinegar
- 3 tbsp. parmesan cheese
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked tortellini, mozzarella, mini pepperoni, sliced black olives, cherry tomatoes, and roasted red peppers.
- In a small bowl, whisk together the roasted red pepper oil, extra virgin olive oil, balsamic vinegar, red wine vinegar, and parmesan cheese.
- Pour the dressing over the salad and toss to combine. Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
This salad can be served immediately or chilled in the refrigerator for an hour for the flavors to meld.