Red Pepper Alfredo Pasta
This Red Pepper Alfredo Pasta is a creamy, flavorful dish made with red bell peppers and cashews.
Equipment
- Blender
- Pot
Ingredients
For the Sauce
- 1 each red bell pepper raw or roasted
- ½ cup water
- ½ cup raw cashews or macadamia nuts
- ¼ cup nutritional yeast or Parmesan cheese
- 1 teaspoon salt
- 2 teaspoon onion powder
- ½ teaspoon ground turmeric
- ⅛ teaspoon ground nutmeg optional
For the Pasta
- 10 oz pasta or spaghetti squash or vegetables
- to taste each optional grilled or roasted veggies, beans, etc.
Instructions
- Blend the red bell pepper, water, cashews, nutritional yeast, salt, onion powder, turmeric, and nutmeg until smooth.
- Cook the pasta according to package instructions. Drain and combine with the sauce.
Notes
You can add grilled or roasted veggies for extra flavor.