Raspberry Chocolate Lasagna Dessert
This dessert combines layers of chocolate and raspberry for a delicious treat.
Equipment
- Mixing bowl
- 9x13 inch dish
Ingredients
For the Crust
- 20-25 cookies Oreo cookies
- 6 tablespoons Butter melted
For the Chocolate Layer
- 1 package Chocolate pudding mix
- 1 cup Milk for the pudding
- ½ cup Cool Whip for the chocolate layer
- 8 ounces Cream cheese softened
- ½ cup Sugar
- 1 teaspoon Vanilla extract
For the Raspberry Layer
- 2 tablespoons Milk for the raspberry layer
- ½ cup Cool Whip for the raspberry layer
- ½ cup Raspberries fresh or frozen
Instructions
- Crush the Oreo cookies and mix with melted butter. Press this mixture into the bottom of a 9x13 inch dish to form the crust.
- In a mixing bowl, combine the chocolate pudding mix, 1 cup of milk, and whisk until smooth. Fold in ½ cup of Cool Whip and spread this mixture over the crust.
- In another bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Fold in the remaining Cool Whip and spread this mixture over the chocolate layer.
- In a small bowl, mix the remaining 2 tablespoons of milk with the raspberries. Spread this mixture over the cream cheese layer.
- Chill the dessert in the refrigerator for at least 2 hours before serving.
Notes
For a firmer dessert, let it chill overnight. You can also use different fruits for variation.